This healthy crunchy coleslaw recipe will have all of your family and friends drooling! The perfect side with carrots, spring onions, cabbage and more!
Crunchy creamy coleslaw. A delicious crunchy side with fresh flavors. Serve with mac ‘n’ cheese, BBQ chicken, burgers and more.
Not everyone is a fan of coleslaw because it can be very a hit and miss. However, I guarantee that if you try this recipe then you’ll be converted. Shop bought coleslaw contains often contains sugar and preservatives which makes the salad less fresh and kills the flavour.
A Healthy Crunchy Coleslaw Recipe
- Finely chop the red cabbage, white cabbage, spring onions and carrots. Add them to a large bowl and mix.
- Add mayonnaise, salad cream, salt, pepper and sugar to a medium sized bowl and mix. Pour the mixture into chopped mix. Stir well and serve!
Storage
This delicious colorful coleslaw can be refrigerated for 2-3 days.
Alternative
Alter the amount of mayonnaise and salad cream to meet your dietary requirements. You can also alter the seasoning to suit your taste.
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Healthy Crunchy Coleslaw Recipe
Ingredients
- 1/4 white cabbage
- 1/4 red cabbage
- 4 carrots
- 3-4 spring onions
- 3-5 tbsp mayonnaise
- 3-5 tbsp salad cream
- Salt to taste
- Pepper to taste
- A pinch of sugar optional
Instructions
- Finely chop the red cabbage, white cabbage, spring onions and carrots. Add them to a large bowl and mix.
- Add mayonnaise, salad cream, salt, pepper and sugar to a medium sized bowl and mix. Pour the mixture into chopped mix. Stir well and serve!
Click here this link for more information cabbage. https://www.healthline.com/nutrition/benefits-of-cabbage#section3
What is Salad Cream? Never seen it in our markets in USA.
Hi James, Salad cream is a creamy, pale yellow condiment including oil, egg yolk and vinegar made by Heinz. It sometimes includes other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The US equivalent of salad cream is Miracle Whip. Hope this helps. 🙂
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