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CHIN CHIN RECIPE

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Chin chin is a popular West African fried snack that is similar to Scandinavian klenat. Think of chin chin as mini biscuits.

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Ingredients

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1. Add flour to a bowl

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2. Add coconut flakes to the bowl

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3. Add sugar to the bowl

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4. Add baking powder and nutmeg to the bowl

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5. Stir the dry ingredients

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6. Add unsalted butter to the dry ingredients

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7. Rub the butter and flour together

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8. The mixture should resemble breadcrumbs

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9. Add egg to coconut milk

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10. Whisk the eggs and milk

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11. Mix and knead milk mix with dry ingredients

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12. Knead dough on a dusted surface

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13. Use a rolling pin to flatten the dough

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14. Use a pizza cutter to cut the dough

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15. Cut the dough into cubes

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16. Heat oil in a saucepan

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17. Add the cut dough to the hot oil

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18. Fry the dough until golden brown

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19. The chin chin is ready

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20. Store chin chin in a jar

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Storage and freezing

Store in an airtight container in a cool place.

Place in a plastic bag in the freezer for 3 months.

Make this crunchy African treat today!

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