DOUBLE
CHOCOLATE CHIP
COOKIES WITHOUT
BROWN SUAGR
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1
.
Combine butter and granulated sugar in a large mixing bowl.
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2. Add an egg and vanilla extract to the creamed butter. Whisk in until just combined.
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3. In a separate bowl, combine flour, cocoa powder and baking soda.
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4. Then add the flour mix to the wet ingredients. Mix until just combined.
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5. Fold in the chocolate chips until they are evenly distributed.
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5. Scoop dough onto a lined baking sheet and roll into balls.
Press chocolate chips into the top of the dough and bake in a preheated oven at 180C/360F for 12-15 minutes.
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6. Leave to cool on the baking tray. Then move cookies to a cooling rack and let cool completely.
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