EASTER EGG COOKIES

Mini eggs add crunch and a deliciously chocolatey flavor for these soft and chewy cookies. A perfect easy to make treat for Easter.

INGREDIENTS

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INSTRUCTIONS

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2. Add brown sugar and whisk until paler in color.

3. Add one egg and vanilla essence. Whisk until just combined.

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4. Add the mixed dry ingredients and some frozen chopped mini eggs.

5. Mix gently until combined.

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6. Spatula is a great tool to use for mixing.

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7. Roll into balls. Place on baking tray and bake for 12-15 minutes.

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8. Press the remaining chopped mini eggs into each cookie and let them cool completely.

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Perfect with milk or hot chocolate. Enjoy!

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Click to read all tips for making these easy and budget friendly cookies!

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