CHOCOLATE CHIP COOKIES WITHOUT BROWN SUAGR
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Ingredients
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All-purpose flour - Baking soda - Salt - White sugar - Salted butter - Egg - Vanilla extract - Chocolate chips
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1
.
Combine butter and granulated sugar in a large mixing bowl.
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2. Add one egg and vanilla extract to the creamed butter. Whisk in until just combined.
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3. In a separate bowl, combine flour and baking soda. Then add it to the wet ingredients. Mix until just combined.
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4. Fold in the chocolate chips until they are evenly distributed.
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5. Scoop dough onto a lined baking sheet. Space the cookies out. Chill the cookie dough for 30 minutes.
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6. Then bake at 360ºF (180ºC) for 12-15 minutes.
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Leave to cool and serve with warm milk or hot chocolate.
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