GIGI HADID VODKA PASTA

1. Boil pasta in salted water.

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2. Heat olive oil, add onions and garlic.

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3. Add tomato paste and cook for 1 minute.

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4. Pour vodka into pan.

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5. Pour heavy cream into pan and mix with tomato paste.

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6. Season with salt and chilli flakes. Add cooked pasta.

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7. Stir shell pasta with vodka sauce.

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8. Add grated parmesan.

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9. Add butter and stir.

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Add chopped basil and serve!

[{"selector":"#anim-53b9ba08-ebee-4517-8719-e57bb4fbfba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad765250-a7ea-41a6-b2b8-194f1481c695","keyframes":{"transform":["translate3d(-148.22335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe here!