Make this restaurant-quality Jamaican coconut curry shrimp at home. Perfect for dinner or special occasions.  It is creamy, rich in flavor and easy to put together. 


Shrimp Curry powder Salt Pepper Green sauce Onion Garlic Scotch bonnet Capsicum peppers Thyme Oil


1. Season the cleaned shrimps with curry powder, green sauce, salt and pepper. Rub the seasoning into the shrimps and refrigerate.

2. Heat a splash of oil in a saucepan. Then add onions, garlic and Caribbean red pepper. Cook and stir ingredients for a few minutes.

3. Add capsicum peppers to the saucepan and cook for 2-3 minutes. Then add 2 tbsp of curry powder and stir while cooking on medium heat for 1 minute.

4. Pour coconut milk into the saucepan, add thyme, salt and pepper and bring to a boil. Then cook on low\medium heat for 5-7 minutes.

5. Remove the shrimps from the refrigerator and add them to the saucepan and stir well. Cook for about 5-7 minutes until done.

6. Leave the curry to cook on low heat for 5-7 more minutes and stir from time to time until the sauce thickens.

7. Garnish with some fresh chilies and parsley. 


Serve with white rice, rice and peas, plantain or roti.