INGREDIENTS
– 2/3 cup black or green Olives
– 2/3 cup feta
– 1/4 cup red onion
– 3/4 cup cucumber
– 350 g fusilli pasta
– 1 cup cherry Tomato
– 3/4 cup basil
– ¾ cup of olive oil
– 3-4 tbsp of lemon juice
– 3-4 tbsp of white wine vinegar
– Salt to taste
– Pepper to taste
– ¼ tsp of oregano