1. Add olive oil, paprika, chilli flakes, oregano, garlic, salt to taste and black pepper to taste to a bowl.
1. Add olive oil, paprika, chilli flakes, oregano, garlic, salt to taste and black pepper to taste to a bowl.
2. Add lemon zest to the bowl.
3. Squeeze lemon juice into the bowl.
5. Then, add a salmon fillet skin side down onto a lightly greased oven tray lined with foil.
6. Add the chilli and lemon marinade to the flesh of the salmon. Place 3 lemon slices on top of the salmon fillet.
7. Cook the fillet in the oven for 10 minutes then sprinkle the dry rub on top to give the salmon fillet a beautiful color.
Bake the salmon for another 5-7 minutes.
Sprinkle chopped parsley on top of the salmon.
Enjoy this delicious oven-baked salmon
Serve baked salmon as desired!