Crispy on the inside and juicy on the outside.  These parmesan garlic wings are a mouth watering appetizer or side to serve for your guests. 


Chicken wings Baking powder Garlic powder Salt Black pepper Paprika Parsley Garlic cloves Butter Grated parmesan


1. Add baking powder and the spices with the dry patted wings. 

2. Mix until the wings are evenly coated.

3. Place the wings on the greased rack and space them out. Bake for 15 minutes on each side.

4. Make the sauce from melted butter, garlic, parsley and grated parmesan cheese.

5. Add the baked wings to the sauce and mix well. 

6. Serve the wings as an appetizer or side. 

Some more ideas as appetizers