Rainbow Cake with Sprinkles

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[{"selector":"#anim-773df8ad-8cfe-4372-a7b1-dab010df5eed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Mix cake batter with rainbow food colouring. Add each cake to 6″ cake tins and bake for 30 minutes or until done. Once done leave cakes to cool.

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[{"selector":"#anim-75d643e1-470a-4762-9b54-318ea1801f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3. Add buttercream and syrup in between each layer of cake. You should have a tall naked rainbow cake once this is done.

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[{"selector":"#anim-a088a87a-c187-44b4-8d46-806129bb5197","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 5. Add sprinkles to the body of the cake and frost the top with more buttercream.

[{"selector":"#anim-a20b868a-e537-47e5-a1fa-cd534bed66c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 6. Cut into the rainbow cake.

Serve and enjoy the rainbow cake. :)

Get the full recipe here!