SALT AND PEPPER WINGS

A popular Chinese takeout side option Easy to make at home! Crispy skin, juicy on the inside. Seasoned with salt and pepper and tossed in mix of chilies, scallions, garlic and onions.

INGREDIENTS

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INSTRUCTIONS

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2. Add dry ingredients to the wings and mix until the wings are evenly coated.

3. Fry chicken wings for 6-8 minutes in hot oil

4. Make the marinade and coat the wings with it in a pan.

Enjoy

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SALT AND PEPPER WINGS

chinese takeaway

A popular Chinese takeout side option Easy to make at home! Crispy skin, juicy on the inside. Seasoned with salt and pepper and tossed in mix of chilies, scallions, garlic and onions.

INGREDIENTS

Chicken wings Salt Black pepper Garlic powder Chinese five spice Cornstarch Baking powder Vegetable oil Scallions Chilies Onion Garlic

FOR MARINADE

INSTRUCTIONS

1. Mix dry ingredients in a bowl

2. Add dry ingredients to the wings and mix until the wings are evenly coated.

3. Fry chicken wings for 6-8 minutes in hot oil

4. Make the marinade and coat the wings with it in a pan.

Enjoy

TRY WITH VEGETABLE STIR FRY..

..WITH SAUTEED BROCCOLI..

..OR SINGAPORE NOODLES