TOMATO SHRIMP TAGLIATELLE

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Easy Simple Ingredients Filled with flavor Ready in 30 minutes

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INGREDIENTS

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1. Season 2 cups of shrimp with salt, paprika and garlic. Cook on both sides in oil for 3-5 minutes. Set aside.

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2. Add chopped garlic cloves to the pan and cook until fragrant. Then, add 3-5 tbsp of tomato puree, stir and cook for one minute.

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3. Pour 1 cup of double cream into the pan and stir until the sauce is well combined.

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4. Add cooked tagliatelle to the pan and stir until the pasta and sauce are well combined.

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5. Add the cooked shrimp, 2-3 tbsp of butter and stir.

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6. Garnish with parsley and serve.

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