Milk Chocolate Ganache

MILK CHOCOLATE GANACHE

[{"selector":"#anim-45ca30eb-5c32-4df6-a8bb-3b51e3b4cdf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ee297a75-efee-432b-b33c-dbc09ce06615","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47789d92-ee68-4d89-be2c-7f77928a705c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Level up your desserts and cakes with this incredibly easy, 2-ingredient ganache recipe.

[{"selector":"#anim-ea07ffda-af2b-47e1-9870-0359c1d54920","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the full recipe here!

1. Add chocolate chunks to a large bowl.

[{"selector":"#anim-7253f164-db13-4332-afc8-b4463c1b323a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9c8ff03-e14c-4a7c-80d3-6451e1bb90be","keyframes":{"transform":["translate3d(-147.57709%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

2. Pour in double cream.

[{"selector":"#anim-1c6b39a3-1fb1-48c2-8950-7cac0d48ea1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

3. Warm in the microwave 30-seconds and mix.

[{"selector":"#anim-d3e9e918-f086-4ccf-ae91-23b7e4287a0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffac9b05-75aa-4282-8a7d-5e2462f31395","keyframes":{"transform":["translate3d(0px, -571.74323%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

4. Repeat intervals until chocolate is fully melted.

5. Stir until smooth.

6. Cover with cling film and refrigerate for 2 hours.

[{"selector":"#anim-c244f9fe-398c-4458-aacb-0e150c6277cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57270e92-6b4c-4d17-8496-48ee932d3a5e","keyframes":{"transform":["translate3d(-145.37445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

7. Whisk for 2 minutes or until spreadable.

How to use

Get the full recipe here

Try also orange flavored milk chocolate ganache

Orange chocolate cake

Ganache is perfect on top of puff puffs

Get puff puff recipe here