Level up your desserts and cakes with this incredibly easy, 2-ingredient ganache recipe.

1. Add chocolate chunks to a large bowl.


2. Pour in double cream.

3. Warm in the microwave 30-seconds and mix.

4. Repeat intervals until chocolate is fully melted.

5. Stir until smooth.

6. Cover with cling film and refrigerate for 2 hours.

7. Whisk for 2 minutes or until spreadable.

How to use

cake filling  cupcake topping cake frosting brownie topping in truffles in pastries

Try also orange flavored milk chocolate  ganache

Ganache is perfect on top of puff puffs