INDIAN TANDOORI CHICKEN KEBABS
This version of tandoori chicken is easy to make as chicken skewers.
The chicken is first marinated in yogurt and spices and then grilled.
You can also cook these on a grill pan on the stovetop or use airfyer.
See recipe
INGREDIENTS
Chicken fillets
Yogurt/curd
Tandoori Masala spice mix
Turmeric
Chili powder
Garlic
Ginger
Lemon
Oil
Red food color (optional)
See full recipe
INSTRUCTIONS
1. Cut the chicken fillet into cubes and add them to a medium-sized bowl. Add in salt and lemon juice.
2. Grate fresh garlic and ginger.
3. Combine yogurt, spices, and oil in a separate bowl.
4. Mix well. To get deeper red color you can add some red food coloring.
5. Pour the tandoori marinade into the chicken and mix well. Leave the chicken cubes to marinate in the fridge.
6. Add cubes of chicken to skewers.
7. Heat a grill or grill pan on the stove. Spray each chicken tandoori skewer with oil and cook on both sides on low/medium heat for 10-15 minutes.
The chicken skewers can also be cooked in oven on baking tray or in an air fryer.
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Serve alongside yellow rice, salad and naan bread for a delicious dinner.
See full recipe
Yellow rice is fluffy rice flavored with turmeric, garlic and onion.
See yellow rice recipe