INDIAN TANDOORI
CHICKEN KEBABS
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INGREDIENTS
– 3 Chicken fillets – 6 tbsp Yoghurt or curd – 3.5 tsp Tandoori masala – 1/4 tsp turmeric – 1/4 tsp of chili powder Kashmiri – 1-2 garlic cloves grated – Ginger grated – 1/4 Lemon juice – Oil – Red food coloring optional
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1. Add salt, lemon juice and garlic to the cubed chicken.
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2. Grate ginger and stir the chicken well.
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3. Prepare tandoori marinade. Add oil, yogurt and seasoning to a bowl.
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4. Add red food coloring and stir well.
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5. Add marinade to chicken, stir well and refrigerate for 1-4 hours.
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6. Add tandoori chicken to skewers and grill on both sides.
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Serve chicken Tandoori kebabs with naan, rice and salad.
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Enjoy!
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