PISTACHIO GANACHE

For this recipe, all you need is one bowl, three ingredients, a microwave and you’re good to go!

INSTRUCTIONS

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2. Heat the ingredients in a microwave for 30 seconds and stir.

3. Repeat previous step until the chocolate is fully melted and mix until the ganache is smooth and evenly combined.

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4. Let cool down and cover with cling film. Refridgerate for two hours.

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5. Whisk the ganache for two minutes until spreadable.

6. Use as filling in cakes or to frost desserts.

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To get even more intense green color you can add a drop of food coloring.

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