WHITE CHOCOLATE GANACHE

For this recipe, all you need is one bowl, the ingredients, a microwave and you’re good to go!

INGREDIENTS

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INSTRUCTIONS

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2. heat the bowl in a microwave for 30 seconds and stir. Repeat this step until the chocolate melts completely.

3. Once the chocolate mixture has melted, stir until well combined.

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4. Let cool down and cover with cling film. Refridgerate for two hours.

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5. Whisk the ganache for two minutes until spreadable.

6. Use as filling in cakes or to frost desserts.

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