How to Make Avocado Spaghetti
avocado, lunch, spaghetti, vegetarian
of lemon juice
handful of sweet mixed baby tomatoes
handful of cooked peas
Cheddar cheese to serve
Salt to taste
Pepper to taste
Add spaghetti to a saucepan of boiling water and add a pinch of salt. Leave to cook for 10-15 minutes on a low/medium heat.
Peel avocados, add them to a food processor, add garlic cloves, peas, lemon juice, salt, pepper and blitz for a few minutes. Gradually add olive oil until the mixture becomes smooth.
Once the spaghetti is ready drain out any excess water and add the spaghetti to a large bowl. Add the avocado mix to the bowl, mix well and adjust seasoning if necessary.