Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).