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Smoked Salmon, Avocado, Boiled Eggs on Toast

Jen Sim
Smoked salmon, avocado, boiled eggs on toast! All the best ingredients on one toast. Whip up this breakfast in less than ten minutes!
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Course: Breakfast
Keyword: avocado, egg, healthy, toast
Prep Time: 2 minutes
Cook Time: 8 minutes
Servings: 1
Author: Jen Sim


  • 1/2 Avocado
  • 1 Bread
  • 2 Eggs
  • Smoked salmon a few strips


  • Put two eggs in a medium sized saucepan. Fill the saucepan with cold water (enough to cover the eggs). Then, heat the eggs on a medium/high heat until the water beings to bubble. Once the water begins to bubble lower the stove to a low/medium heat and leave to cook for 7 minutes if you want squidgy eggs (as pictured) or cook for 12 minutes if you prefer a firmer center. Leave the eggs to cool for 5 minutes and then peel the shell.
  • In the meantime grab a slice of bread and toast it. Then peel open the avocado, slice it up and add it to the toast.
  • Grab a few strips of salmon and add it to the toast. Finally, add the boiled egg (as shown).