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Vegan Quinoa Chickpea Salad

Jen Sim
This mouthwatering vegan quinoa chickpea salad recipe will have you drooling. It includes cucumbers, tomatoes, red onions and chickpeas!
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Course: Salad
Keyword: chickpea, quinoa, vegan
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 people
Author: Jen Sim


  • 1/2 cup of quinoa
  • 1/2 a cucumber diced
  • 3 handfuls of baby tomatoes chopped
  • 1/2 cup of cooked chickpeas
  • 1/4 red onion diced
  • Salt to taste
  • Pepper to taste
  • Lemon juice to taste
  • Olive oil


  • Add quinoa to a medium sized saucepan and rinse. Fill the saucepan with 1 cup of water and a pinch of salt. Bring the water to a boil and cook on a low heat for 8-10 minutes. Leave to cool.
  • Add the cooled quinoa, chickpeas, cucumber, tomatoes, onions to a large bowl. Season with salt, pepper and lemon juice. Add a few drops of olive oil and mix.