Add 1/2 cup of bulgur wheat,1 cup of water and a pinch of salt to a saucepan. Bring to a boil and cook for 10-15 minutes.
Meanwhile, season 2 salmon fillets with a pinch of salt, pepper and a splash of lemon juice. Heat a splash of oil in a pan and fry salmon fillets for 5-7 minutes on each side on a medium heat and remove from the pan.
Chop up 1/2 a red bell pepper, 1/2 a green bell pepper, 1/4 red onion and pan fry in the same pan used to fry the salmon for 3-5 minutes.
Wash and chop 1 romaine lettuce and set aside.
Finally, plate up add a lime wedge and sprinkle feta cheese on top.