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Crispy Baked Sweet Potato Fries

Jen Sim
These crispy baked sweet potato fries are just what you need to up healthy side game! Serve these mouthwatering fries with chicken, burgers and more!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: fries, sweet potato
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 3 people
Author: Jen Sim


  • 5 sweet potatoes
  • 3 tbsp cornstarch
  • Pepper to taste
  • Salt to taste
  • Olive oil


  • Preheat your oven to 200 degrees Celsius (or 400 degrees Fahrenheit/Gas 6).
  • Wash and peel 5 sweet potatoes. Cut them into chip-sized strips and soak them in water for 10-30 minutes. Dry with a paper towel.
  • In a mixing bowl, add 3-4 Tbsp cornstarch, salt, and pepper. Toss the sweet potatoes in this mixture until they are fully covered.
  • Add enough olive oil to coat the fries, and then toss and mix everything again.
  • Spread the coated sweet potato fries on a non-stick pan and bake for 10-15 minutes. Check on them frequently to ensure that they are being cooked through, but not burning to a crisp!
  • Serve as a side to your favourite main dish and enjoy it over and over!