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Easy Low-Carb Lettuce Shrimp Tacos

These easy low carb lettuce shrimp tacos are the perfect healthy lunch option! The shrimp is packed with flavour and is ready in under 10 minutes!
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Course: Main Course
Keyword: lettuce, prawn, shrimp, tacos
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 people


  • 2 cups of large prawns
  • splash of lemon juice
  • Lettuce leaves
  • 1-2 tomatoes chopped
  • 2-3 spring onions chopped
  • A bunch parsley chopped
  • salt to taste
  • pepper to taste
  • Sour cream
  • A splash of olive oil


  • Add prawns to a bowl and season with salt to taste, pepper to taste and splash some lemon juice.
  • Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Cook them on medium heat, tossing often, for about 3-5 minutes per side.
  • Add some sprinkles of chopped parsley to the pan and stir it in with the shrimps. Remove them from heat and set them aside to cool off.
  • Meanwhile, wash some leaves of lettuce and pat them dry with a paper towel. Add the shrimps, plus some chopped tomatoes, spring onions, and lemon slices to each leaf. Fold it together like a taco shell.
  • Optional: add organic sour cream to the top for a dash of coolness to counteract those spicy tastes.