Go Back
+ servings
carb-lettuce-shrimp-tacos

Easy Low-Carb Lettuce Shrimp Tacos

These easy low carb lettuce shrimp tacos are the perfect healthy lunch option! The shrimp is packed with flavour and is ready in under 10 minutes!
Print Pin
Course: Main Course
Keyword: lettuce, prawn, shrimp, tacos
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 people

Ingredients

  • 2 cups of large prawns
  • splash of lemon juice
  • Lettuce leaves
  • 1-2 tomatoes chopped
  • 2-3 spring onions chopped
  • A bunch parsley chopped
  • salt to taste
  • pepper to taste
  • Sour cream
  • A splash of olive oil

Instructions

  • Add prawns to a bowl and season with salt to taste, pepper to taste and splash some lemon juice.
  • Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Cook them on medium heat, tossing often, for about 3-5 minutes per side.
  • Add some sprinkles of chopped parsley to the pan and stir it in with the shrimps. Remove them from heat and set them aside to cool off.
  • Meanwhile, wash some leaves of lettuce and pat them dry with a paper towel. Add the shrimps, plus some chopped tomatoes, spring onions, and lemon slices to each leaf. Fold it together like a taco shell.
  • Optional: add organic sour cream to the top for a dash of coolness to counteract those spicy tastes.