Go Back
+ servings

Easy Tomato Omelette Recipe

Jen Sim
This easy tomato omelette recipe can be made in under 10 mins! Add tomatoes, mixed leaves, cheese and your favourite ingredients.
Print Pin
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 2 people
Author: Jen Sim


  • 2 eggs
  • 1/2 a handful of cherry tomatoes
  • 1/4 onion
  • 1/2 a handful of mixed leaves
  • 1/2 a handful of grated cheese
  • Salt to taste
  • Pepper to taste
  • A splash of rapeseed oil


  • Break two eggs into a bowl and season with salt and pepper. Add cherry tomatoes, mixed leaves, onions and mix well.
  • Heat a splash of rapeseed oil in a pan and pour the egg mixture into the pan. As the egg begins to set swirl the pan around so that the omelette covers the surface of the pan. Whilst still slightly runny add the cheese to the center and fold omelette in half.
  • Leave to cook for another 30 seconds and slide the omelette onto a plate.


Add your favourite fillings to the omelette e.g. mushrooms, feta cheese
or sliced ham.