Boil 2 cups of water and 1 cup of bulgur in a pot. Then, once it’s boiling, bring it down to a simmer and cook for 10 minutes.
Add the handful of prawns to a bowl. Season it with salt, pepper, lemon juice, and whatever other spices you want. Let it marinate for a while in the refrigerator.
Heat up some oil in a separate saucepan, then add your chopped vegetables and egg. Add herbs like curry powder, turmeric, thyme, and anything else. Pan fry these veggies for about five minutes.
Add your cooked bulgur wheat and prawns to the pan with the veggies in it. Stir well and simmer for an additional 10 minutes.