Noodle Bowl with Salmon and Veggies
This noodle bowl with salmon and veggies is one of our favourite meals here at Sims Home kitchen. Plus it can be made in less than 30 minutes.
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Servings: 2 people
Ingredients
- 1 salmon fillet
- 100 g of vermicelli noodles
- 1 carrot
- ½ cup of cherry tomatoes
- ¼ cup of sweetcorn
- 1 avocado
- ½ a spring onion
- A splash of lemon juice
- Sweet chilli sauce optional
- A handful of sesame seeds optional
- Salt to taste
- Pepper to taste
- A splash of oil
Instructions
- Season 1 salmon fillet with the herbs of your choice – and don’t forget the basics like salt and pepper! We recommend covering it with some lemon juice as well.
- Add a drop of oil to a frying pan and pan fry your salmon fillet for just 5-7 minutes on each side (make sure to flip it over!). Meanwhile, chop up one carrot, ½ cup of cherry tomatoes, ¼ cup of sweetcorn, and ½ a spring onion in the pan.
- Peel and mash an avocado and add it to the mix. Add 100g of vermicelli noodles (we like the gluten-free kind) and toss it with some sweet chili sauce (option).
- Add the salmon on top, garnish with your favorite toppings, and enjoy!
Notes
Sometimes a little bit of crunch can go a long way. Make the dish special by adding a pinch of sesame seeds on top. You’d be surprised how much it can change the entire feel of the dish!
If you’re feeling adventurous, you can also add your favorite dipping sauce like tartar sauce, or even some Greek yoghurt to cool down the spicy tastes. Don’t forget to serve each dish with a slice of lemon so you and your guests can control the level of acidity that can be enjoyed as the final touch to this perfect light meal.
If you’re feeling adventurous, you can also add your favorite dipping sauce like tartar sauce, or even some Greek yoghurt to cool down the spicy tastes. Don’t forget to serve each dish with a slice of lemon so you and your guests can control the level of acidity that can be enjoyed as the final touch to this perfect light meal.