Rinse 1 ½ cup of green lentils. Meanwhile, add 2 ½ cups of water to a saucepan, then add the lentils in. Bring them to a boil, then reduce to a simmer and cook for 10-15 minutes. If your lentils came in a package, follow the cooking instructions labeled there instead.
In a second saucepan, add ½ cup of bulgur wheat, 1 cup of water, and a little bit of salt. Bring it to a boil and let it cook for 10-15 minutes.
Take out a frying pan and heat it up with some oil. Add ¼ chopped onion and cook until brown. Then, add ½ red bell pepper and ½ green bell pepper, chopped. Season with salt and pepper to taste and cook for 5-7 minutes.
Add lentils and cooked veggies to a plate. Serve and enjoy!