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Avocado-chicken-mango-salad (007)

Avocado Chicken Mango Salad

This avocado chicken mango salad is filled with a variety of delicious flavours and textures. We added a light homemade dressing and it tasted amazing!
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Course: Main Course, Salad
Keyword: chicken, mango
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 1 people


  • 1 large chicken breast
  • Salt to taste
  • Paprika to taste
  • A pinch of garlic seasoning
  • A splash of lemon juice
  • 1/4 cup of greek yogurt
  • 1-2 tsp of chopped fresh parsley
  • 1 mango diced
  • 1 avocado sliced
  • 1/4 Red onion sliced
  • 1/2 Red peppers sliced
  • 1 iceberg lettuce chopped
  • A splash of olive oil


  • Bash chicken fillet with a blunt object (this helps the chicken to cook faster).
  • Garb a bowl and season 1 large chicken breast with salt to taste, paprika to taste, a pinch of garlic seasoning, a splash of lemon juice and any other seasoning of your choice. Add a splash of oil rub the ingredients into the chicken breast.
  • Pan fry the chicken breast for 10-15 minutes or until done.
  • Note: Any remaining dressing can be refrigerated in a jar or in an air tight container for 2-3 days.
  • Dice 1 mango, slice 1 avocado, 1/4 red onion, 1/2 red peppers and chop 1 iceberg lettuce.
  • Once the chicken breast is ready plate up as shown, add the dressing and a wedge of lime! Enjoy :)