Bash chicken fillet with a blunt object (this helps the chicken to cook faster).
Garb a bowl and season 1 large chicken breast with salt to taste, paprika to taste, a pinch of garlic seasoning, a splash of lemon juice and any other seasoning of your choice. Add a splash of oil rub the ingredients into the chicken breast.
Pan fry the chicken breast for 10-15 minutes or until done.
Note: Any remaining dressing can be refrigerated in a jar or in an air tight container for 2-3 days.
Dice 1 mango, slice 1 avocado, 1/4 red onion, 1/2 red peppers and chop 1 iceberg lettuce.
Once the chicken breast is ready plate up as shown, add the dressing and a wedge of lime! Enjoy :)