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Roasted Cheesy Garlic Asparagus

This roasted cheesy garlic asparagus is so simple to make. All you need is a few ingredients to create this mouth-watering side!
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Course: Side Dish
Keyword: asparagus, cheese
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 people


  • 1 bundle of asparagus
  • Salt to taste
  • Pepper to taste
  • A pinch of parsley
  • 2 cloves of chopped garlic
  • 180-250 g of mozzarella chopped
  • Vegetable oil


  • First you will need to wash the asparagus and leave them to dry or pat them dry using a paper towel.
  • Preheat 220C/428F/Gas 6. Then, chop off the ends of the asparagus and add them to an oven tray.
  • Add a splash of vegetable oil to a small bowl, add salt to taste, pepper to taste, a pinch of parsley and 2 cloves of chopped garlic. Stir the ingredients together.
  • Pour the mixture on to the asparagus and mix. Then, add 180-250g of chopped mozzarella pieces along the center of the asparagus.
  • Bake the cheesy garlic asparagus for 12-15 minutes or until done. Remove from the oven and serve as desired.