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Singapore Rice Noodles Recipe

This Singapore rice noodles recipe is filled with flavour! It includes shrimps, chicken, peas, beans sprouts and bell peppers.
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Course: Main Course
Cuisine: Chinese
Keyword: chinese, noodles, singapore, vermicelli
Prep Time: 5 minutes
Cook Time: 30 minutes


  • 300 g of vermicelli rice noodles pre-cooked (see notes)
  • 1 chicken fillet cut into strips (see notes)
  • 10/2-3 cups of large shrimp wash, clean and de-vein (see notes)
  • 1-2 scrambled eggs pre-cooked (see notes)
  • 1 onion thinly sliced
  • 2 garlic cloves crushed
  • 2-3 tbsp of fresh ginger chopped
  • 1/2-1 cup of white cabbage thinly sliced
  • 3-4 carrots julienne
  • 2 red bell peppers sliced
  • 1 cup of beans sprouts
  • 1/4 cup of peas
  • 2 spicy green chillies (optional)
  • 1/4 cup of chicken stock
  • 5-7 tbsp of soy sauce
  • 2-3 tbsp of oyster sauce
  • 1-2 tbsp of rice wine vinegar optional
  • 3-4 tbsp of curry powder
  • A splash of vegetable oil


  • Start by adding a splash of vegetable oil to a large wok or pan. Once the oil is hot add **chicken strips, cook 5-7 minutes or until done, remove chicken strips from the pan and set aside. Then, add shrimps and cook on each side for 3-5 minutes or until done. Remove shrimps from the heat and set aside.
  • Add more oil to the pan if necessary. Add onions, garlic, ginger, spicy green chillies, stir and cook for a couple of minutes. Then, add cabbage, carrots, red bell peppers, bean sprouts, peas, salt to taste, pepper to taste, 1-2 tbsp of soy sauce, stir and cook for 4-6 minutes. Remove the vegetables from the pan and set aside for later.
  • Pour chicken stock into the pan, add soy sauce, oyster sauce, rice wine vinegar, curry powder, salt to taste, pepper to taste, stir and bring to a boil. Then, add vermicelli noodles, vegetables, shrimp, chicken strips to the pan and mix everything together well. Serve and enjoy! ?


**Pour boiling water into a large bowl, add a pinch of salt and stir. Add vermicelli noodles to the bowl and soak for 5-7 minutes. Then, drain the water out and set aside for later.
**Marinate chicken strips and shrimp with salt to taste, pepper to taste and a splash of soy sauce before cooking.
**Add eggs, a pinch of salt and pepper to a small bowl then whisk. Heat oil in a pan and pour in the egg mixture. Stir the egg mix on the pan until the eggs become firm. Then, remove scrambled eggs from the pan and set aside for later.