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How to Make Crispy Panko Shrimp

Jen Sim
Delicious, golden, crispy panko shrimp served with a wedge of lime and dipping sauce. Serve as a side or appetizer or at parties.
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Course: Appetizer
Keyword: crispy, panko, shrimp
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 people
Calories: 506.7kcal
Author: Jen Sim


  • 1 cup of large shrimp
  • 1 egg
  • 4 tbsp of plain flour
  • 3/4 cup of panko
  • A pinch of garlic seasoning
  • Salt to taste
  • Paprika to taste
  • Vegetable/Sunflower oil


  • Add 4 tbsp of plain flour to a medium sized bowl. Season it with a pinch of garlic seasoning, salt to taste and paprika to taste. Then, stir.
  • Crack one egg open into the same bowl and mix well.
  • Coat one shrimp in the egg and flour mixture. Then, coat the shrimp in panko breadcrumbs. Repeat this step for the remaining shrimp.
  • Heat oil in a pan and cook for 2-3 minutes on each side or until done.
  • Serve with a wedge of lime and your favourite dipping sauce.


If you want even more flavour add a pinch of salt and pepper to the panko before coating the shrimp.


Calories: 506.7kcal