How to Make Crispy Panko Shrimp
Delicious, golden, crispy panko shrimp served with a wedge of lime and dipping sauce. Serve as a side or appetizer or at parties.
crispy, panko, shrimp
of large shrimp
of plain flour
A pinch of garlic seasoning
Salt to taste
Paprika to taste
Add 4 tbsp of plain flour to a medium sized bowl. Season it with a pinch of garlic seasoning, salt to taste and paprika to taste. Then, stir.
Crack one egg open into the same bowl and mix well.
Coat one shrimp in the egg and flour mixture. Then, coat the shrimp in panko breadcrumbs. Repeat this step for the remaining shrimp.
Heat oil in a pan and cook for 2-3 minutes on each side or until done.
Serve with a wedge of lime and your favourite dipping sauce.
If you want even more flavour add a pinch of salt and pepper to the panko before coating the shrimp.