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salmon-stuffed-plate

Salmon Stuffed with Ricotta and Spinach

Jen Sim
Savoury, creamy, cheesy mouthwatering salmon stuffed with ricotta and spinach. Prepare in less than 30 minutes and serve for lunch or dinner.
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Course: Main Course
Keyword: cheese, fish, salmon, spinach
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 people
Author: Jen Sim

Ingredients

  • 2 salmon fillets
  • 100 g of ricotta
  • 2 cups of Spinach
  • 1 garlic clove
  • Salt to taste
  • Paprika to taste
  • Olive oil
  • 1 tbsp of unsalted butter

Instructions

  • Grab 2 fresh salmon fillets and cut a pocket in the fillet. Make sure you don't cut all the way through.
  • Add a splash of oil to the salmon and season it with salt and pepper to taste. Leave to marinate in the fridge for 10 minutes.
  • While the salmon is marinating prepare the filling. Add 2 cups of spinach to a bowl. Then, add 150 g of ricotta cheese, 1 crushed garlic clove, salt to taste, pepper to taste and mix until well combined.
  • Remove salmon from the fridge and stuff each fillet with the filling.
  • Then, heat 1 tbsp of unsalted butter in a pan. Sear fillets on each side for 3-4 minutes or until golden.
  • Serve with a wedge of lemon, vegetables or quinoa.