Go Back
+ servings
stuffed chicken ricotta and spinach

Chicken Stuffed with Ricotta and Spinach

Jen Sim
This oven baked chicken stuffed with ricotta and spinach is a delicious, filling protein option. It is also low-carb and keto friendly. Add it to your meal prep or dinner rotation.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: chicken and ricotta, chicken ricotta and spinach, chicken stuffed with cheese, stuffed chicken
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 320kcal
Author: Jen Sim


  • Oven tray
  • Toothpicks


  • 4 chicken fillets
  • 1/4 tsp of garlic seasoning
  • 1/4 tsp of onion seasoning
  • Salt to taste
  • Pepper to taste
  • Vegetable oil

Ricotta and Spinach Filling

  • 1 1/2 cups of spinach
  • 100 g of ricotta cheese
  • 1/4 tsp of crushed garlic
  • Salt to taste
  • Pepper to taste


  • Start by cutting pockets into each chicken fillet. Then, add a splash of oil to the chicken fillets and season chicken fillets with salt to taste, paprika to taste, onion powder and garlic powder. Make sure you season inside of the chicken pockets as well. Next, leave chicken fillets to marinate in the fridge while you make the filling.
  • Preheat oven at 190C/375F. Grab a medium sized bowl. Add spinach, ricotta, crushed garlic, salt to taste, pepper to taste and mix until well combined.
  • Then, add filling to each chicken fillet pocket and use 3-4 toothpicks to seal each pocket. Add chicken fillets to an oven tray and cook for 30 minutes or until done. Make sure you turn the chicken halfway through.
  • Serve as desired! 😊


If you have extra time then marinate the chicken fillets for at least 30 minutes


Calories: 320kcal