Best White Chocolate Buttercream
With a few ingredients, you can make the Best White Chocolate Buttercream. It’s creamy, smooth, and rich with a hint of vanilla. Perfect for cakes, cupcakes, and desserts!
Servings: 6 people
Calories: 4435kcal
Equipment
- mixing bowl
- Hand-held mixer
Ingredients
- 300 g of unsalted butter room temperature
- 520 g of icing sugar sifted
- 150 g plain white chocolate melted
- ¼ teaspoon Vanilla extract
- 2-3 tablespoon of heavy cream
Instructions
- Start by adding unsalted butter to a bowl.
- Whisk the unsalted butter for a few minutes or until it becomes creamy and smooth.
- Then, add half of the icing sugar to the butter and whisk for 2 minutes or until incorporated.
- Next, add the remaining icing sugar, melted white chocolate, vanilla extract and double cream. Whisk for 3-5 minutes or until the mixture is spreadable.
- Use this delicious white chocolate buttercream to frost your favorite desserts.
Notes
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- Icing sugar: Sift the icing sugar to remove excess lumps and dirt.
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- White chocolate: Select a high-quality brand of white chocolate for the best flavor and texture. Melt it in the microwave at 30-second intervals, mixing in between until smooth. Let it cool slightly before combining it with the buttercream.
Nutrition
Serving: 1001g | Calories: 4435kcal | Carbohydrates: 608.64g | Protein: 19.32g | Fat: 224.54g | Saturated Fat: 138.991g | Polyunsaturated Fat: 8.07g | Monounsaturated Fat: 64.632g | Cholesterol: 391mg | Sodium: 265mg | Potassium: 677mg | Fiber: 0.3g | Sugar: 598.09g | Vitamin A: 5580IU | Vitamin C: 0.9mg | Calcium: 467mg | Iron: 3.95mg