Cheesy Scalloped Potatoes

Garlic scallop potatoes topped with fresh parsley.

5 from 1 vote

This easy Cheesy Scalloped Potatoes is a gorgeous side dish perfect for Christmas, thanksgiving and other special occasions. It is crispy, creamy and cheesy and pairs well with chicken, red meat and fish. Serve this stunning dish as a side.

Prep Time10

Cook Time1 30

Total Time1 36

Course: Christmas, Dinner, Side Dish

Cuisine: France

Servings: people

Calories: 1266kcal

Author: Jen Sim

Equipment

Baking dish
knife or mandolin

Ingredients

1 kg of potatoes or enough to fill the dish
1 cup mozzarella
¾ cup cheddar
1 cup of cream
1.5 cups of milk
2 tablespoon of melted butter
2 tablespoons of flour
1 teaspoon of onion powder
1 teaspoon of garlic powder
Salt to taste
Black pepper to taste
Parsley or dill to garnish

Instructions

Preheat the oven to 375°F/190°C/gas mark 5 and butter a baking dish.
Peel and slice the potatoes thinly, then layer them on the baking dish.
In a saucepan over medium heat, melt the butter and whisk in the flour. Cook, stirring, until smooth. Gradually add the milk and cream, whisking to avoid lumps. Season with onion powder, garlic powder, salt and pepper. Bring to a boil, then simmer until thickened, stirring occasionally.
Add the cheese and stir until melted. Pour half of the sauce over the potatoes and cover with foil. Bake for 30 minutes.
Remove the foil and pour the rest of the sauce over the potatoes. Bake for another hour or until golden and tender.
Garnish with parsley and serve hot or warm. Enjoy!

Video

Notes

Potatoes: To make the potatoes cook faster and crispier, slice them thinly and evenly using a knife, a mandolin, or a food processor. You can also soak the potato slices in cold water for about 15 minutes to remove some starch and prevent them from sticking together.
Arrangement: You can arrange the potato slices in any way you like on the baking dish. I arranged them standing up, but you can also lay them flat or overlap them. You can also layer the potato slices with other ingredients, such as bacon, ham, mushrooms, or broccoli, to add more flavor and texture.
Cheese: You can adjust the amount and type of cheese according to your preference. You can use different types of cheese, such as gruyere, parmesan, or fontina, to create a more complex and rich cheese sauce. You can also add cayenne pepper, or mustard powder to the cheese sauce for some spice and warmth. You can also sprinkle some cheese between the layers for extra cheesiness.

Nutrition