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Chicken, mayo and sweetcorn in a sweet potato. Topped with guacamole, fresh herbs and sour cream.
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Chicken Stuffed Sweet Potatoes

These Chicken Stuffed Sweet Potatoes are delicious and nutritious. They are made with chicken, sweetcorn, mayo, and avocado. Serve for lunch.
Prep Time10 minutes
Cook Time20 minutes
0 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American, British, healthy
Servings: 3 people
Calories: 700kcal
Author: Jen Sim

Equipment

  • Oven
  • 1 fork

Ingredients

  • 1-2 chicken fillets
  • Salt to taste
  • Pepper to taste
  • 5-7 sweet potatoes
  • ½-3/4 cup of sweetcorn
  • 2 tablespoon of mayonnaise
  • 1 avocado

Instructions

  • Preheat your oven to 200 degrees Celsius (or 180C fan/Gas 6). While the oven is heating, season chicken fillets with salt, pepper, and any other herbs to taste.
  • Place chicken in the oven and bake for 15-20 minutes or until it is cooked through. Meanwhile, give sweet potatoes a good wash and add them to the oven, baking them for 10-12 minutes.
  • Remove the chicken from the oven and shred it with a fork. Add the shredded chicken to a large bowl with sweetcorn, mayonnaise, and salt and pepper to taste. Then, mash a whole avocado and mix it with a pinch of salt and pepper until you have a smooth guacamole.

Notes

  • Chicken: If you're using frozen chicken, thaw it completely in the fridge overnight before cooking.
  • Sweet Potatoes: This recipe calls for roasting them, but you can also air fry or boil them.
  • Batches: Feel free to double or triple the recipe to feed more people.

Nutrition

Serving: 634g | Calories: 700kcal | Protein: 72.32g | Fat: 18.68g | Saturated Fat: 3.196g | Polyunsaturated Fat: 4.674g | Monounsaturated Fat: 8.885g | Trans Fat: 0.003g | Cholesterol: 167mg | Sodium: 792mg | Potassium: 2252mg | Fiber: 12.7g | Sugar: 17.9g | Vitamin A: 245IU | Vitamin C: 53.9mg | Calcium: 128mg | Iron: 4.74mg