Chinese Beef and Broccoli

Chinese style beef, broccoli and sesame seeds in a white plate.

5 from 1 vote

Savor every bite of this tasty Chinese Beef and Broccoli. Make it with ten ingredients in less than 30 minutes and serve it with rice or noodles.

Prep Time5

Cook Time20

Course: Main Course

Cuisine: Chinese

Servings: people

Calories: 564kcal

Author: Jen Sim

Equipment

Pan
chopping board
knife

Ingredients

420 420– 450 g of flank steak sliced
1 tablespoon of Shaoxing wine
2 tablespoon of water
2 tablespoon Cornstarch
½ teaspoon baking soda
¼ teaspoon of salt
A drizzle of Oil sunflower or vegetable
1 whole broccoli chopped

Sauce

½ cup water
3 tablespoon of dark soy sauce
1 teaspoon of light soy sauce
1 tablespoon of oyster sauce
White pepper to taste
1 teaspoon of honey optional
2 tablespoon of cornstarch
3 garlic cloves crushed
1 tablespoon of ginger
A splash of sunflower oil
Sesame seeds to garnish optional

Instructions

Chop the beef into equal-size medium chunks, and then add them to a bowl.
Add a few drops of sunflower oil, salt and pepper, soy sauce, honey and lemon juice to the bowl with beef and rub the ingredients into the meat. Let the meat marinate in this mixture as you prepare the broccoli.
Chop the broccoli and a whole onion. Heat up some sunflower oil in a pan and add the garlic and onions. Cook for 1-2 minutes or until fragrant.
Then, add the beef chunks and cook on both sides for 5-7 minutes on medium heat. Add the broccoli for another five minutes and stir.

Notes

Vegan: Soy beef is a great plant-based protein that mimics the taste, texture, and protein content of real beef. It’s called teaspoon (textured soy protein), and soy is the main ingredient.
Add-ins: For a heartier dish, toss in some mushrooms to give the beef and broccoli recipe a meatier vibe. Want more veggies? Add carrots. For an extra kick, throw some ginger in the pan for a bold, spicy flavor.
Broccoli: If you prefer, you can pan-fry the broccoli with a little oil instead of boiling it.

Nutrition