Chocolate Chip Pumpkin Bread

Pumpkin loaf with chocolate chips and slices.

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This decadent Chocolate Chip Pumpkin Loaf is made with aromatic fall spices. It is sweet, moist, and filling and can be served for breakfast or dessert.

Prep Time5

Cook Time40

Total Time45

Course: cake, Dessert, Snack

Cuisine: American, halloween

Servings: People

Calories: 272kcal

Author: Jen Sim

Equipment

loaf tin

Ingredients

200 g all-purpose flour
¼ teaspoon salt
½ baking soda
¼ baking powder
½ teaspoon of cinnamon powder
½ teaspoon of nutmeg
85 g of unsalted butter room temperature
150 g of brown sugar
1 egg room temperature
½ a cup of chocolate chips
½ a can or 115g of pumpkin puree
2-3 tbsp of milk

Instructions

Preheat oven at 325°F/165°C/Gas 4. Add flour, salt, baking soda, baking powder, cinnamon powder and nutmeg to a bowl, whisk and set aside.
Grab a large bowl, add unsalted butter, brown sugar and mix together for 3-5 minutes. Next, add an egg and whisk until it dispears. Then add pumpkin puree and mix until the mixture is combined.
Add the dry ingredients to the butter mixture and mix until well combined. Then add milk, chocolate chips and mix until evenly combined.
Pour the batter into a greased loaf tin and sprinkle chocolate chips on top. Bake for 30-40 minutes or until done.
Once the loaf is ready leave it to cool, remove from the tin and serve.

Video

Notes

Pumpkin: Use fresh, homemade pumpkin puree or canned pumpkin puree for this recipe.
Chocolate Chips: You can swap dark chocolate chips for chocolate chunks, milk chocolate chips, or white chocolate chips.
Batter: Do not overmix the batter, as it will result in a chewy and dense loaf.
All-purpose Flour: You can substitute all-purpose flour in this recipe with whole-wheat flour, oat flour, or almond flour.
Pumpkin spice: You can swap nutmeg and cinnamon with 1-2 teaspoons of pumpkin spice.

Nutrition