Go Back
–+ servings
Chocolate Ganache Filling (3)
Print Recipe
No ratings yet

Chocolate Ganache Filling

This thick and creamy chocolate ganache recipe is enough to cover a 6” cake, coating it with a decadently rich frosting you won’t ever want to stop eating!
Prep Time2 hours
Cook Time5 minutes
Total Time2 hours 5 minutes
Course: cake
Cuisine: French
Servings: 6 cake
Calories: 3478kcal
Author: Jen Sim

Equipment

  • mixing bowl

Ingredients

  • 500 g Dark chocolate chopped
  • 250 g double cream

Instructions

  • Add chocolate chunks to a large bowl.
  • Pour in double cream.
  • Warm for 30 seconds in the microwave and stir (repeat this step until the chocolate mix is smooth).
  • Leave the mixture to cool. Cover the ganache with cling film (make sure the cling film touches tha ganache to prevent air bubbles).
  • Refrigerate ganache for 2 hours or leave to cool for 5-6 hours.
  • Then whisk for 2 minutes or until spreadable.
  • Start decorating!

Notes

Use this ganache to frost cakes, cupcakes and other delicious desserts.

Nutrition

Serving: 750g | Calories: 3478kcal | Carbohydrates: 238.65g | Protein: 45.7g | Fat: 261.43g | Saturated Fat: 152.495g | Polyunsaturated Fat: 8.078g | Monounsaturated Fat: 77.848g | Trans Fat: 0.15g | Cholesterol: 180mg | Sodium: 200mg | Potassium: 3880mg | Fiber: 54.5g | Sugar: 129.1g | Vitamin A: 1835IU | Vitamin C: 2mg | Calcium: 605mg | Iron: 59.6mg