Coconut Curry Chicken Noodles

No ratings yet

This fresh and delicious coconut curry chicken noodle bowl is filled with wonderful aromatic flavours and ingredients.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: East Asian, Thai

Servings: people

Calories: 1765kcal

Author: Jen Sim

Equipment

1 Sauce pan
1 Frying pan

Ingredients

350 g vermicelli Noodle
½ onion chopped
2 garlic cloves crushed
2 teaspoon of fresh or powdered ginger
1 can of coconut milk
1-3 tablespoon of red thai curry paste
¼ cup of chicken stock or water
1-2 teaspoon lemon
2 teaspoon curry powder
½ teaspoon turmeric optional
2 tablespoon of soy sauce
1 tablespoon of fish sauce
2 teaspoon of sugar
Salt to taste
Pepper to taste
¼ red bell pepper chopped
2 spring onions chopped
1 red chilli pepper chopped
2 carrots thinly sliced horizontally
Sesame seeds
**Soy Chicken**
3 chicken breasts
2 teaspoon of soy sauce
Salt to taste
Pepper to taste
Vegetable oil

Instructions

Heat oil in a saucepan. Add onions, garlic, ginger, stir and cook for 2 minutes or until soft.
Add curry paste, curry powder, turmeric and stir. Then, cook for 1 minute.
Pour in coconut milk. Season with salt and pepper to taste. Then, add soy sauce, fish sauce, lemon juice, chicken stock and stir.
Bring to a boil then simmer. Add noodles and cook for 5-7 minutes or until soft.
Meanwhile, season chicken breasts with soy sauce, salt to taste and pepper to taste. Then, pan fry for 10-15 minutes or until cooked through.
Plate up and serve coconut curry chicken noodles with chopped red bell peppers, carrots, chilli peppers, spring onions and chicken as shown (NB: you can also add your veggies to the sauce pan with the noodles if you prefer them cooked). Finally, sprinkle sesame seeds on top, garnish with coriander and serve!

Notes

Notes: For this recipe you will need quite a few ingredients. However, this recipe is adaptable so you can leave out some ingredients or swap them for your favourites instead! When it comes to the vegetables feel free to add your favourites e.g. mushrooms or sugar snaps. You can also serve this dish with fish, beef or shrimp instead of chicken. I personally like my vegetables fresh so I add them to my bowl at the very last minute but if you prefer them cooked then add them to the saucepan when you add the noodles.

Nutrition