Crispy Air Fryer Carrot Chips
These extra Crispy Air Fryer Carrot Chips are an easy snack or side option. They're made with less than ten ingredients and are ready in 20 minutes. Serve with any dip of your choice.
Servings: 3 people
Calories: 252kcal
Equipment
- chopping board
- Chefs knife
- mixing bowl
- Measuring spoons
- Air fryer
Ingredients
- 6 large or 700g of carrots chopped
- 1 tablespoon cornflour
- ¼ teaspoon of salt
- ¼ teaspoon of paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon of dried oregano
- ½ teaspoon of parmesan optional
- 4 tablespoon of olive oil
Instructions
- Wash, peel and chop carrots into equal-sized fries. Pat them dry then place them in a bowl.
- Add cornflour, salt, paprika, garlic powder, dried oregano, parmesan (optional) olive oil and toss until evenly coated.
- Air fry at 180C/360F for 15 minutes or until crispy. Flip the carrot chips halfway through to ensure that both sides are crispy.
- Garnish with fresh herbs and serve with your favorite dip.
Video
Notes
- Drying the Carrots: Pat the carrots dry with a paper towel before adding the cornflour. This step ensures they become extra crispy during cooking.
- Size: Chop the carrots into equal-sized fries. This consistency will help them cook evenly and result in a better texture.
- Herb: If you don’t have dried oregano, consider using dried parsley or basil as an alternative herb.
Nutrition
Serving: 255g | Calories: 252kcal | Carbohydrates: 21.53g | Protein: 2.13g | Fat: 18.56g | Saturated Fat: 2.583g | Polyunsaturated Fat: 2.162g | Monounsaturated Fat: 13.18g | Trans Fat: 0.009g | Sodium: 333mg | Potassium: 567mg | Fiber: 7.3g | Sugar: 8.1g | Vitamin A: 39844IU | Vitamin C: 8.4mg | Calcium: 75mg | Iron: 1.06mg