Crispy Panko Shrimp
These golden, Crispy Panko Shrimp are juicy and delicious. They can be made in just 30 minutes and served with a wedge of lime and dipping sauce, perfect as a side dish, appetizer, or for parties.
Servings: 2 people
Calories: 613kcal
Equipment
- Pan
Ingredients
- 1 cup of large shrimp
- 1 egg
- 4 tablespoon of plain flour
- ¼ cup milk
- ¾ cup of panko
- A pinch of garlic seasoning
- Salt to taste
- Paprika to taste
- Vegetable/Sunflower oil
Instructions
- Add plain flour, a pinch of garlic seasoning, salt to taste and paprika to taste to a medium-sized bowl.
- Crack one egg into the same bowl, pour in milk and stir to make the batt
- Add one shrimp to the batter and make sure it is fully coated. Then, coat the shrimp in panko and set aside. Repeat this step for the remaining shrimp.
- Heat oil in a pan and cook for 2-3 minutes on each side or until done.
- Serve with a wedge of lime and your favourite dipping sauce.
Notes
- Oil: Heat the oil before adding the shrimp to the pan. If the oil isn't hot enough, the batter will absorb too much oil and won't be crispy. Cook the shrimp on medium heat to avoid burning.
- Shrimp: If using frozen shrimp, ensure they're fully defrosted before coating them with batter and panko. Otherwise, the batter will not cook properly, resulting in soggy shrimp.
Nutrition
Serving: 160g | Calories: 613kcal | Carbohydrates: 43.17g | Protein: 12.96g | Fat: 43.15g | Saturated Fat: 5.829g | Polyunsaturated Fat: 2.727g | Monounsaturated Fat: 32.257g | Trans Fat: 0.001g | Cholesterol: 317mg | Sodium: 381mg | Potassium: 219mg | Fiber: 2.3g | Sugar: 4.42g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 136mg | Iron: 4.05mg