Easy Alcohol Matcha Tiramisu

5 from 1 vote

Indulge in this mouth-watering Italian-inspired Easy Alcohol Matcha Tiramisu. It's creamy, rich, sweet and is made with green matcha powder instead of coffee. Put this lush dessert together in no time at all, leave to chill and serve as desired.

Prep Time20

Chill Time4

Total Time4 20

Course: Dessert, Snack, Sweet Treat

Cuisine: American, Asian, Italian

Servings: people

Calories: 222kcal

Author: Jen Sim

Equipment

1 mixing bowl
1 Deep dish
1 Whisk

Ingredients

175 g or 30 Sponge fingers (ladyfingers)
5 g Matcha
20 ml Dark rum
250 g Mascarpone
200 ml Heavy Cream
3 Egg yolks
70 g granulated sugar
1 teaspoon Almond extract
100 ml Water

Instructions

Beat yolks and sugar in a bowl until smooth.
Add the mascarpone to the bowl of yolks and mix with a spatula.
In a separate bowl, whisk the cream until it is fluffy. Do not over-whip the cream.
Add the mascarpone mixture, almond extract to the whipped cream and mix gently to create the cream layer cream.
Mix half of the matcha powder with 2 tablespoons of water to loosen any lumps. Then pour more water and dark rum into the bowl. Soak the sponge fingers in the matcha for 7-10 seconds, making sure that the sponge don’t get too soggy.
Use a deep dish or pan and grease the bottom with a little cream. Next, lay the sponge fingers flat to make the first layer. Then spread a thick layer (about half) of cream on top of the ladyfingers.
Place the second layer of ladyfingers on top of the cream, and another layer of the remaining cream. Carefully cover the tiramisu with plastic wrap and refrigerate for 4 hours.
Once the tiramisu has set dust matcha powder on top and serve.

Notes

Matcha 5 Grams: 16 Calories.

Notes: Make sure to let the tiramisu set in the fridge overnight for up to 7 hours maximum.

Nutrition