Easy Carrot Salad with Asian Dressing
This Easy Carrot Salad with Asian Dressing is a refreshing and flavorful side dish that can be made in just 10 minutes. It’s perfect for summer picnics, potlucks or as a healthy snack. Top it with sesame seeds and scallions for extra crunch.
Servings: 2 people
Calories: 255kcal
Equipment
- Peeler
- Salad bowl
Ingredients
- 4 carrots shaved
- 1 tablespoon rice vinegar
- salt to taste
- 1 teaspoon chilli flakes
- sesame seeds
- 1 tablespoon soy sauce
- 1-2 teaspoon honey or maple syrup
- A splash of lime or lemon juice
- 2.5 tablespoon olive oil
Instructions
- Use a vegetable peeler, grater or food processor to make carrot ribbons. Transfer them to a large bowl.
- Whisk together rice vinegar, soy sauce, honey, lime juice, chili flakes and salt in a small bowl. Drizzle over the carrot ribbons and toss well. Adjust the seasoning to your liking.
- Arrange the salad on a platter, garnish with scallions, sesame seeds and more chili flakes if desired. Enjoy as a light snack or pair with grilled chicken or salmon for a satisfying meal.
Notes
- Vegan: This salad can be made vegan and gluten-free by using tamari instead of soy sauce.
- Add-ins: Feel free to add different ingredients for more flavor. For example, add peanuts for extra crunch.
Nutrition
Serving: 187g | Calories: 255kcal | Carbohydrates: 19.94g | Protein: 2.07g | Fat: 19.52g | Saturated Fat: 2.773g | Polyunsaturated Fat: 2.702g | Monounsaturated Fat: 13.301g | Trans Fat: 0.011g | Sodium: 207mg | Potassium: 461mg | Fiber: 3.8g | Sugar: 11.92g | Vitamin A: 20384IU | Vitamin C: 16.5mg | Calcium: 52mg | Iron: 0.67mg