Easy Chocolate Trifle
This Easy Chocolate Trifle is a heavenly dessert with layers of moist cake, chocolate Swiss roll, creamy pudding, fluffy whipped cream, and rich chocolate shavings. It's simple to make and looks stunning on any table. It’s perfect for celebrating holidays, birthdays, or any special occasion.
Servings: 10 people
Calories: 467kcal
Equipment
- 20cm Trifle dish
Ingredients
- 6 " or 7" chocolate cake
- 600 ml of chocolate custard/pudding
- 1 chocolate Swiss roll
- 600 ml whipped or heavy cream
- 3-5 tablespoon of sugar
- 100 g of chocolate chunks or shavings
Instructions
- Break up some store-bought chocolate cake or cupcakes and pack them into a trifle dish. Make sure the cake layer is smooth and tight.
- Then, pour chocolate custard over the cake. Place the cut chocolate Swiss roll around the rim and in the center of the dish.
- Add double/heavy cream to a bowl along with sugar and whip until stiff peaks form. Finally, spread or pipe whipped cream over the Swiss roll and scatter chocolate shavings on top.
- Refrigerate the trifle for at least 4 hours or overnight to let the flavors blend.
- Indulge in this rich Chocolate Trifle as a festive dessert for Christmas and other special occasions.
Video
Notes
Layers: Make each layer compact and tight to avoid mixing with the previous one. You can also chill the custard for about an hour before putting another layer of Swiss roll.
Cake: Pick your favorite chocolate cake for the best flavor.
Size: You can customize this dessert to fit your preferences by reducing, increasing, or multiplying the ingredients and the dish size.
Nutrition
Serving: 166g | Calories: 467kcal | Carbohydrates: 47.19g | Protein: 8.27g | Fat: 27.53g | Saturated Fat: 14.393g | Polyunsaturated Fat: 2.495g | Monounsaturated Fat: 9.105g | Trans Fat: 0.049g | Cholesterol: 119mg | Sodium: 257mg | Potassium: 283mg | Fiber: 2.6g | Sugar: 31.74g | Vitamin A: 683IU | Vitamin C: 0.3mg | Calcium: 135mg | Iron: 2.94mg