Easy Honey Roasted Parsnips

Baked glazed parsnips on a baking tray topped with fresh herbs.

5 from 1 vote

These Easy Honey Roasted Parsnips are perfect for Thanksgiving and Christmas. They are seasoned with a handful of ingredients and ready in 30 minutes. Serve as a side or snack.

Prep Time5

Cook Time30

Total Time35

Course: Dinner, Side Dish, Snack

Cuisine: British, vegetarian

Servings: people

Calories: 189kcal

Author: Jen Sim

Equipment

1 baking tray
1 Non-stick paper
1 chopping board
1 knife

Ingredients

500 g of Parsnips
2 tablespoon honey
1 tablespoon of white wine vinegar
Salt to taste
¼ teaspoon of paprika
2 teaspoon of rosemary or one sprig
A splash of vegetable oil
Chopped fresh parsley to garnish

Instructions

Heat oven to 180°C/160°C fan/gas 4 and line a large tray with parchment paper.
Wash, trim and dry the parsnips. Cut them lengthways into quarters.
In a large bowl, toss the parsnips with honey, vinegar, salt, paprika, rosemary and oil. Or drizzle these over the parsnips on the tray and toss gently.
Spread the parsnips in a single layer on the tray and bake for 25 to 35 minutes, turning once, until golden and tender.
Sprinkle some parsley over the parsnips and serve hot or warm with turkey and roast potatoes or your choice of main dish.

Notes

Boil: If you want to speed up the roasting process, you can boil the parsnips for 10 minutes before putting them in the oven. This will make them softer and easier to cook.
Honey: To make the parsnips more sweet and sticky, brush them with more honey in the last 10 minutes of roasting, and flip them over to coat them well.
Portion: You can easily scale up this recipe if you have more guests. Just use a bigger tray and adjust the quantities accordingly.

Nutrition