Easy Strawberry Trifle

No ratings yet

Make this impressive, show-stopping, Easy Strawberry Trifle recipe with less than ten ingredients. This trifle is made with tangy strawberry jelly, trifle sponges, vanilla fairy cakes, custard, whipped cream and fresh strawberries.

Prep Time30

Total Time30

Course: Birthday, cake, Christmas, Dessert, Sweet Treat

Cuisine: English

Servings: people

Calories: 239kcal

Author: Jen Sim

Equipment

20cm Trifle dish

Ingredients

900 ml of strawberry jelly
8-10 trifle sponges
8-10 vanilla cupcakes
500 ml of vanilla custard
500 ml of heavy/double cream
3-5 tablespoon of sugar
1-2 cups of fresh strawberries

Instructions

Follow the instructions on the packaging and leave it to set in the trifle dish for at least four hours or until solidified.
After that, arrange trifle sponges around the trifle dish vertically.
Then, crumble vanilla cupcakes to the center of the trifle dish.
Next, pour custard on top of the cake.
Add double/heavy cream to a bowl along with sugar and whip until stiff peaks form. Then, spread fluffy whipped cream and garnish with fresh strawberries.
Let the trifle solidify for at least four hours or up to one day in advance in the fridge.
Serve this mouth-watering strawberry trifle during special occasions.

Notes

Taste: The secret to making a delicious trifle is choosing high-quality ingredients. Pick the best jelly, custard, and cupcakes for the most amazing flavor.
Jelly: Wait until the jelly is firm before adding the next layer of ingredients. This will keep the trifle from falling apart.
900 ml Hartleys Strawberry Jelly: 324 Calories
9 trifle sponges: 639 Calories
Arrangement: Be inventive and arrange the trifle differently. For instance, you can make two layers of tangy jelly and two layers of smooth custard instead of one.

Nutrition