Easy Tomato Relish
This fresh, Easy Tomato Relish is a zesty and delicious condiment! It goes well with sandwiches, burgers, cheese, and more. Make it with a few easy-to-find ingredients.
Servings: 12 people+
Calories: 61kcal
Equipment
- 1 chopping board
- 1 Chefs knife
- 1 Saucepan
- 1 Sterilized jar
Ingredients
- 1 kg of tomatoes preferably vine
- 2 red or white onions chopped
- ¼ cup of balsamic vinegar
- 1-2 cups of brown sugar
- 1 tablespoon of mustard powder
- 1 teaspoon of chilli powder
- 2 teaspoon curry powder
- Salt to taste optional
- A splash of oil
Instructions
- Heat a splash of oil in a saucepan. Add chopped onions and cook for 2-3 minutes or until fragrant. Next, add chopped tomatoes to the saucepan.
- Bring to a boil. Then add balsamic vinegar, brown sugar, mustard powder, chilli powder, curry powder and salt to taste (optional). Stir the relish well and adjust the seasoning if necessary.
- Simmer on low heat, uncovered for one hour to thicken.
- Pour hot relish into sterilized jars. Wipe any spillage on the jars then refrigerate.
Notes
Notes: Serve and enjoy with fries, wedges or sides of your choice.
Nutrition
Serving: 106g | Calories: 61kcal | Carbohydrates: 13.56g | Protein: 1.19g | Fat: 0.63g | Saturated Fat: 0.069g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.396g | Sodium: 54mg | Potassium: 212mg | Fiber: 1.1g | Sugar: 9.99g | Vitamin A: 1248IU | Vitamin C: 13.9mg | Calcium: 18mg | Iron: 0.6mg