Festive Christmas Bark
This Festive Christmas Bark is a colorful and delicious treat you can make for yourself or as a gift. It has goodies like chocolate, marshmallows, candy cane and sprinkles. You can customize it with your favorite sweets and make it as simple or as fancy as you like. It is also very easy to make and does not require any baking.
Servings: 5 people
Calories: 708kcal
Equipment
- 1 baking tray
- Parchment paper
Ingredients
- 200g White chocolate
- 200g Green chocolate
- 200g Red chocolate
- 2 tablespoons Candies
- 4 Candy cane
- 2 teaspoons Sprinkles
- 2 teaspoons Marshmallows
Instructions
- Preheat oven to 180°C (160°C fan), line a tray with parchment, spread chocolate, and bake for 10 minutes. Stir until smooth. Alternatively, melt chocolate over a water bath on the stove until glossy.
- Decorate with sprinkles, candy canes, white chocolate chips, and marshmallows, pressing them into the chocolate.
- Cool or refrigerate until set, about 1 hour.
- Serve as a festive treat or gift.
Notes
For a premium chocolate bark, select high-quality chocolate to ensure rich flavor and smooth texture.
Avoid microwaving, as it doesn’t temper the chocolate, which is crucial for a glossy sheen and crisp snap. Instead, melt chocolate in the oven or on the stovetop for proper tempering.
Personalize your bark with toppings like cookies, dried fruits, or candies to suit your taste. Create a unique treat that reflects your personal flair. Enjoy the process of making a bark that’s distinctly yours!
1 Candy Canes: 50 Calories
Nutrition
Serving: 134g | Calories: 708kcal | Carbohydrates: 79.76g | Protein: 6.91g | Fat: 42.22g | Saturated Fat: 24.959g | Polyunsaturated Fat: 1.397g | Monounsaturated Fat: 12.533g | Trans Fat: 0.032g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 523mg | Fiber: 5.9g | Sugar: 66.1g | Vitamin A: 43IU | Vitamin C: 0.2mg | Calcium: 124mg | Iron: 4.86mg